On the Menu
Traditional seafood and grilled steaks, along with special Italian pasta dishes such as Lobster Alfredo, Shrimp Scampi, and Scallop Carbonara. For a walk on the wild side, try Chef Nichole’s Ricotta Gnocchi with Basil Cream, or Cape Island Cioppino—a seafood stew with potatoes instead of pasta.
Oh! And Chef Nichole’s home-made ice creams will soon be the talk of the town—like her Chocolate Fudge Marshmallow Ice Cream.
Traditional Seafood
Grilled Steak
Lobster Alfredo
Shrimp Scampi
Scallop Carbonera
And More!
Hours
Monday – 4 p.m. to 9 p.m.
Tuesday – Closed
Wednesday – 4 p.m. to 9 p.m.
Thursday – 4 p.m. to 9 p.m.
Friday – 4 p.m. to 9 p.m.
Saturday – 4 p.m. to 9 p.m.
Sunday – 4 p.m. to 9 p.m.
Dinner reservations highly recommended.
Call 902-745-3278
NOTE: Ice cream window open from 11 a.m. to 9 p.m. every day except Tuesdays.
Construction Phase
Transformation
Location
2732 Hwy 330, Clark’s Harbour (on Cape Sable Island), Nova Scotia
Travelling from Yarmouth area? Take the 103, Exit 30, turn right into Barrington Passage then go over the Causeway to Cape Sable Island. Follow your nose to Clark’s Harbour. Travelling from the South Shore on the 103? Exit 29, turn right into Barrington and keep going to Barrington Passage then go over the Causeway to Cape Sable Island. Follow your nose to Clark’s Harbour.
