The Salt Banker—the freshest and best from land and sea. Specializing in seafood and Italian fare, our pasta dishes are prepared with panache and pizzazz! Another claim to fame is our one-of-a-kind ice-creams made here on site. Tasting is believing.
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On the Menu
Traditional seafood and grilled steaks, along with special Italian pasta dishes such as Lobster Alfredo, Shrimp Scampi, and Scallop Carbonara. For a walk on the wild side, try our Cape Island Cioppino—a seafood stew, or our Maple Cranberry Chicken.
Travelling from Yarmouth area? Take the 103, Exit 30, turn right into Barrington Passage then go over the Causeway to Cape Sable Island. Follow your nose to Clark’s Harbour. Travelling from the South Shore on the 103? Exit 29, turn right into Barrington and keep going to Barrington Passage then go over the Causeway to Cape Sable Island. Follow your nose to Clark’s Harbour.